Named after the special marble imported from India for decoration purposes during the 1996 restructuring, Le Verde Restaurant has undergone a makeup in 2007 to be of service in today's modern and minimalist design within the framework of the Peak Hotel's precise production, precise service understanding.
The Restaurant serves hotel and non-hotel guests during open buffet breakfasts, lunches and dinners, private events, cocktail prolonge and banquet services each one crafted with care and quality ingredients.
